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The April 2020 Auction: Part 5
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1 / 3Lot 52
Estimate: $190
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Collection name
Reviews
94+JG
"The Domaine Bart Clos de Bèze in 2011 is equally stellar. I did not take note on what percentage of whole clusters were used this year, but I have to assume that it is similar to the Bonnes-Mares, and the wine was also raised in fifty percent new wood. The deep and stunning nose delivers a fine mÊlange of black cherries, black raspberries, grilled meat, espresso, a very complex base of minerality, a whisper of chocolate and a deft base of cedary new wood. On the palate the wine is deep, full-bodied and multi-layered, with a rock solid core, classic focus and balance, ripe tannins and stunning length and grip on the poised and utterly refined finish."
Region
Red
Country
Score
"The Domaine Bart Clos de Bèze in 2011 is equally stellar. I did not take note on what percentage of whole clusters were used this year, but I have to assume that it is similar to the Bonnes-Mares, and the wine was also raised in fifty percent new wood. The deep and stunning nose delivers a fine mÊlange of black cherries, black raspberries, grilled meat, espresso, a very complex base of minerality, a whisper of chocolate and a deft base of cedary new wood. On the palate the wine is deep, full-bodied and multi-layered, with a rock solid core, classic focus and balance, ripe tannins and stunning length and grip on the poised and utterly refined finish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.