Loading lot details…
The March 2020 Auction: Part 1
Swipe left for previous · Swipe right for next
Lot 931
Estimate: $325
OC.
This auction has ended. Bidding is closed.
Collection name
Reviews
NM
"The 2015 Pernand-Vergelesses Village, which incidentally has been re-grafted with Chardonnay in 2016, has candied orange peel infusing the red plum and strawberry aromas, a touch of patisserie in the background. The palate is balanced . . . with a light red cherry and brown sugar-tinged finish. Whilst this domaine is not as well known as others in this report, it is always important to keep track of the young winemakers. Freddy Meuneveaux (and he did say that it was 'Freddy' and not 'Frédéric') told me that his whites were bottled the first week of September, whilst the red wines had been racked the previous week. He found his 2015s sweet and fruit-driven and was careful with the punching down to avoid any over-extraction, conducting pumping over when he felt it was the right thing to do. 'I was thinking that the vintage is similar to 2009 and 2012,' he remarked. 'We compare it with 2005 in terms of weather' . . . . the Corton-Bresandes is superb and the Aloxe-Corton Village demonstrated more cohesion than the premier cru at present. This is still a domaine to keep an eye on."
Region
Red
Country
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.
