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The March 2020 Auction: Part 1
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1 / 2Lot 123
Estimate: $500
5.5cm, corroded, bin soiled, mold stained capsule, faded, lightly torn, bin soiled, damp stained, lightly mold stained, lightly scuffed label.
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Collection name
Reviews
90JG
"Many people find it hard to believe how good the largely forgotten top 1967s continue to drink, with the middleweight Haut-Brion certainly one of the stars of the vintage . . . . I drank nearly a case of this wine which I got out of a cellar back in the early 1990s, and found it consistently delicious. Ten years later, the wine remains as delicious as it was then, with a stunning bouquet of pure blackberry fruit, black truffles, singed tobacco, malty overtones, Haut-Brion earth, and chocolate. On the palate the wine is medium-bodied, deep and complex, with a superb intensity (if not much weight), great focus and breed, and a long, complex and silky finish. As I did back in the early 1990s, I would counsel drinking the wine up sooner rather than later, as this wine’s structure began to poke through a bit over the hour we drank it. Lovely juice and well worth searching out from cool cellars. It should be shockingly good from magnum."
Region
Red
Country
Score
"Many people find it hard to believe how good the largely forgotten top 1967s continue to drink, with the middleweight Haut-Brion certainly one of the stars of the vintage . . . . I drank nearly a case of this wine which I got out of a cellar back in the early 1990s, and found it consistently delicious. Ten years later, the wine remains as delicious as it was then, with a stunning bouquet of pure blackberry fruit, black truffles, singed tobacco, malty overtones, Haut-Brion earth, and chocolate. On the palate the wine is medium-bodied, deep and complex, with a superb intensity (if not much weight), great focus and breed, and a long, complex and silky finish. As I did back in the early 1990s, I would counsel drinking the wine up sooner rather than later, as this wine’s structure began to poke through a bit over the hour we drank it. Lovely juice and well worth searching out from cool cellars. It should be shockingly good from magnum."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
In the Graves, the only Bordeaux appellation renowned for both reds and dry whites. Gravelly soils yield smoky, mineral reds and age-worthy Sauvignon-Semillon blends.
Chateau Haut-Brion is a First Growth estate in Pessac-Leognan, Bordeaux, the only non-Medoc property in the 1855 classification, renowned for complex, earthy, remarkably long-lived reds and prestigious whites.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.