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The March 2020 Auction: Part 1
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1 / 2Lot 62
Estimate: $4,750
3.5cm, Very lightly scuffed vintage neck tag, very lightly scuffed, nicked label.
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Collection name
Reviews
93AM
"(From a bottle opened in Burgundy). An extravagantly spicy nose features a mix of secondary red berry fruit aromas that are nuanced by soft but not dominant sous-bois scents. There is a distinctly cool feeing to the pure, intense and overtly mineral-inflected medium-bodied flavors that culminate in a still firm but well-balanced, long and highly complex finale. This is a lovely wine that is noticeably less advanced than most 1980s today and I suspect that the bottle must have been stored in very cool conditions to be this vibrant which is entirely possible given how cold the Leroy cellars are."
Region
Red
Country
Score
"(From a bottle opened in Burgundy). An extravagantly spicy nose features a mix of secondary red berry fruit aromas that are nuanced by soft but not dominant sous-bois scents. There is a distinctly cool feeing to the pure, intense and overtly mineral-inflected medium-bodied flavors that culminate in a still firm but well-balanced, long and highly complex finale. This is a lovely wine that is noticeably less advanced than most 1980s today and I suspect that the bottle must have been stored in very cool conditions to be this vibrant which is entirely possible given how cold the Leroy cellars are."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces the most delicate and perfumed reds of the Cote de Nuits, prized for floral elegance and silky texture.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.