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The July 2019 Auction: Part 4
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1 / 2Lot 1941
Estimate: $200
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Collection name
Reviews
94-96AG
"The 2009 Clos des Goisses, tasted from a trial disgorgement, is more than a worthy follow up to the stunning 2008. Bright, focused and powerful, with terrific freshness for the year, the 2009 is pure sensuality. To be sure, there is plenty of vintage 2009 radiance to the citrus, orchard fruit and pastry flavors, but the blocked-malo style helps the wine retain plenty of verve. The 2009 is 61% Pinot Noir and 39% Chardonnay, with no malolactic fermentation. Charles Philipponnat chose to scale down the number of lots fermented in oak to 37% in order to temper some of the natural richness of the year. He seems to have succeeded, as the 2009 retains terrific vibrancy."
Region
Sparkling
Country
Score
"The 2009 Clos des Goisses, tasted from a trial disgorgement, is more than a worthy follow up to the stunning 2008. Bright, focused and powerful, with terrific freshness for the year, the 2009 is pure sensuality. To be sure, there is plenty of vintage 2009 radiance to the citrus, orchard fruit and pastry flavors, but the blocked-malo style helps the wine retain plenty of verve. The 2009 is 61% Pinot Noir and 39% Chardonnay, with no malolactic fermentation. Charles Philipponnat chose to scale down the number of lots fermented in oak to 37% in order to temper some of the natural richness of the year. He seems to have succeeded, as the 2009 retains terrific vibrancy."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.