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The July 2019 Auction: Part 4
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1 / 2Lot 286
Estimate: $225
OC.
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Collection name
Reviews
94+WA
"The 2013 was tough competition, but the spectacular 2014 Pedra de Guix was even better. It's the same blend of Pedro Ximénez, Garnacha Blanca and Macabeo grapes grown on clay, slate and stony soils, respectively, that fermented and aged separately in 500-liter oak barrels where it matured for about one year and then was blended and kept in larges foudres until bottling in mid June 2016. This is tremendously mineral, austere and linear, straight and vertical. There is an austerity that made me think of the classical limestone texture, and Dominik told me that the soils where PX is grown is very white. It's even less oxidative, as if it was aging at a slower pace. This is really tasty, balanced and serious, it should go well with food and it has the potential for a great development in bottle. Furthermore, Dominik Huber believes this is the longest lived wine from the winery. 4,668 bottles were produced in 2014."
Region
White
Country
Score
"The 2013 was tough competition, but the spectacular 2014 Pedra de Guix was even better. It's the same blend of Pedro Ximénez, Garnacha Blanca and Macabeo grapes grown on clay, slate and stony soils, respectively, that fermented and aged separately in 500-liter oak barrels where it matured for about one year and then was blended and kept in larges foudres until bottling in mid June 2016. This is tremendously mineral, austere and linear, straight and vertical. There is an austerity that made me think of the classical limestone texture, and Dominik told me that the soils where PX is grown is very white. It's even less oxidative, as if it was aging at a slower pace. This is really tasty, balanced and serious, it should go well with food and it has the potential for a great development in bottle. Furthermore, Dominik Huber believes this is the longest lived wine from the winery. 4,668 bottles were produced in 2014."
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
A rugged Catalan region whose steep llicorella slate slopes produce dense, mineral Garnacha and Carinena. Low yields and old vines give wines of great intensity and concentration.
One of only two wines with Spain's top DOQ status, yielding dense, mineral Garnacha and Carinena from steep slate slopes.