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The June 2019 Auction: Part 1
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1 / 2Lot 861
Estimate: $80
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Collection name
Reviews
95WA
"The Cayuse 2009 Grenache Armada Vineyard God Only Knows (named for the otherwise unspecified roughly 10% share of this that he claims isn’t Grenache) was cropped at only a ton and a half per acre (ca. 20 hectoliters per hectare) because, as Baron puts it, “we are struggling every year just to get Grenache ripe. But we love it for the challenge,” he hastens to add. “Even a monkey can make a great Syrah, but Grenache , We’ve got 7 acres of this grape now,” compared with more or less 25 of Syrah, he reports, commenting: “You’ve got to be crazy!” Fresh strawberry and elderberry are tinged with birch bark extract, black tea, and basil, making for an aromatically intriguing and lip-smacking palate presence. An upwelling of beef marrow and a Syrah- (or Gewurztraminer-) like hint of smoked meat add to the wine’s saliva-inducing savor. Here is a really vivid illustration of how the best Washington wines offer nearly luxuriant richness and sweet berry intensity but at the same time exhilarating vibrancy and lift. And, true to Baron’s repeatedly stated intentions, there are – beyond salt, stone, and smoky aura of black tea – elements impinging on this wine’s superbly sustained finish that can only be called “mineral,” even if one can’t find further words for them. I suspect this will be worth following for at least a decade. Incidentally, the wine was vinified in concrete and then aged in demi-muids plus one concrete egg."
Region
Red
Country
Score
"The Cayuse 2009 Grenache Armada Vineyard God Only Knows (named for the otherwise unspecified roughly 10% share of this that he claims isn’t Grenache) was cropped at only a ton and a half per acre (ca. 20 hectoliters per hectare) because, as Baron puts it, “we are struggling every year just to get Grenache ripe. But we love it for the challenge,” he hastens to add. “Even a monkey can make a great Syrah, but Grenache , We’ve got 7 acres of this grape now,” compared with more or less 25 of Syrah, he reports, commenting: “You’ve got to be crazy!” Fresh strawberry and elderberry are tinged with birch bark extract, black tea, and basil, making for an aromatically intriguing and lip-smacking palate presence. An upwelling of beef marrow and a Syrah- (or Gewurztraminer-) like hint of smoked meat add to the wine’s saliva-inducing savor. Here is a really vivid illustration of how the best Washington wines offer nearly luxuriant richness and sweet berry intensity but at the same time exhilarating vibrancy and lift. And, true to Baron’s repeatedly stated intentions, there are – beyond salt, stone, and smoky aura of black tea – elements impinging on this wine’s superbly sustained finish that can only be called “mineral,” even if one can’t find further words for them. I suspect this will be worth following for at least a decade. Incidentally, the wine was vinified in concrete and then aged in demi-muids plus one concrete egg."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.