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The December 2018 Distinguished Cellar Auction, Part II
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1 / 2Lot 397
Estimate: $275
OC.
This auction has ended. Bidding is closed.
Collection name
Reviews
93JS
"This wine shows lots of dried fruits such as raisins and sultanas. Toasted oak too. Full and velvety, with lots of fruit. Intense finish."
Region
Red
Country
Score
"This wine shows lots of dried fruits such as raisins and sultanas. Toasted oak too. Full and velvety, with lots of fruit. Intense finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.