The October 2018 Internet-Only Auction Part 3
Swipe left for previous · Swipe right for next
1 / 4Lot 184
Estimate: $1,000
OC. Disgorged Jan 2013.
This auction has ended. Bidding is closed.
Collection name
Reviews
96
96 AG "The NV Brut Blanc de Noirs Grand Cru Les Crayères Vieilles Vignes is one of the more refined, polished wines I have ever tasted from Francis Egly. Everything is simply in the right place. Mirabelle plum, hard candy, flowers, mint and chalk are all beautifully delineated in a super-classy, polished Champagne that showcases the Egly-Ouriet style at its very best. Lifted, gracious and precise, the Vieilles Vignes is simply magnificent. The 25% new oak is totally integrated, even at this early stage."
Region
Sparkling
Country
Score
96 AG "The NV Brut Blanc de Noirs Grand Cru Les Crayères Vieilles Vignes is one of the more refined, polished wines I have ever tasted from Francis Egly. Everything is simply in the right place. Mirabelle plum, hard candy, flowers, mint and chalk are all beautifully delineated in a super-classy, polished Champagne that showcases the Egly-Ouriet style at its very best. Lifted, gracious and precise, the Vieilles Vignes is simply magnificent. The 25% new oak is totally integrated, even at this early stage."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.