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The June 2018 Internet-Only Auction Part 2
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1 / 4Lot 214
Estimate: $650
This auction has ended. Bidding is closed.
Collection name
Reviews
93
93 AG "Grace, elegance, poise. These are just some of the descriptors that come to mind as the sublime 2006 Montevertine (Sangiovese, Canaiolo, Colorino) opens up in the glass. This ethereal, mid-weight wine possesses striking inner perfume of sweet red fruit, flowers and licorice. Were it not for the tell-tale Sangiovese acidity, the 2006 Montevertine might easily be mistaken for Pinot Noir. There is remarkably purity and integrity to the wine, not to mention stunning clarity and finessed yet firm tannins that hold everything together all the way through to the long, finessed finish. This exemplary Montevertine is not to be missed. Readers who want to enjoy the 2006 for its primary beauty can drink the wine today, but it is sure to acquire plenty of tertiary complexity in bottle as well. This is Lot L 1408."
Region
Red
Country
Score
93 AG "Grace, elegance, poise. These are just some of the descriptors that come to mind as the sublime 2006 Montevertine (Sangiovese, Canaiolo, Colorino) opens up in the glass. This ethereal, mid-weight wine possesses striking inner perfume of sweet red fruit, flowers and licorice. Were it not for the tell-tale Sangiovese acidity, the 2006 Montevertine might easily be mistaken for Pinot Noir. There is remarkably purity and integrity to the wine, not to mention stunning clarity and finessed yet firm tannins that hold everything together all the way through to the long, finessed finish. This exemplary Montevertine is not to be missed. Readers who want to enjoy the 2006 for its primary beauty can drink the wine today, but it is sure to acquire plenty of tertiary complexity in bottle as well. This is Lot L 1408."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.