The June 2018 Internet-Only Auction Part 2
Swipe left for previous · Swipe right for next
1 / 2Lot 101
Estimate: $190
This auction has ended. Bidding is closed.
Collection name
Reviews
92-94ST
"25% vendange entier; from Mazoyères-Chambertin . . . . aromas of crushed strawberry, iron and chocolate are lifted by a note of rose petal. Wonderfully silky and rich but with plenty of energy to its sappy flavors of dark cherry, mint and flowers. Spreads out to saturate the entire palate on the back end, finishing with atypical finesse and refined tannins for Mazoyères."
Region
Red
Country
Score
"25% vendange entier; from Mazoyères-Chambertin . . . . aromas of crushed strawberry, iron and chocolate are lifted by a note of rose petal. Wonderfully silky and rich but with plenty of energy to its sappy flavors of dark cherry, mint and flowers. Spreads out to saturate the entire palate on the back end, finishing with atypical finesse and refined tannins for Mazoyères."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Charmes-Chambertin is a Grand Cru in Gevrey-Chambertin, in Burgundy's Cote de Nuits, producing supple, rounded and charming Pinot Noir reds marked by soft red fruit and relatively approachable, silky texture.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.