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The July 2018 Internet-Only Auction Part 1
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1 / 2Lot 267
Estimate: $45
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Collection name
Reviews
93AG
"The 2006 Brunello di Montalcino is a gorgeous wine graced with red berries, spices, sweet tobacco, cedar and leather. In 2006, the estate’s Brunello has an extra degree of inner sweetness and perfume that make it particularly compelling. Today the fruit is quite primary, yet the tannins are so silky and polished the wine is delicious even at this early stage. This is a fabulous effort from Brunelli.
Region
Red
Country
Score
"The 2006 Brunello di Montalcino is a gorgeous wine graced with red berries, spices, sweet tobacco, cedar and leather. In 2006, the estate’s Brunello has an extra degree of inner sweetness and perfume that make it particularly compelling. Today the fruit is quite primary, yet the tannins are so silky and polished the wine is delicious even at this early stage. This is a fabulous effort from Brunelli.
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.