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The March 2018 Internet-Only Auction Part 5
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1 / 2Lot 822
Estimate: $1,100
1 nicked label.
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Collection name
Reviews
100RP
"The 2007 Thorevilos is monumental, and stands out as one of the most singular and greatest Napa red wines I have ever tasted. An expansive fragrance of subtle barbecue smoke intermixed with graphite, blueberries, espresso, white chocolate and a liqueur of rocks soars from the glass of this full-bodied, prodigious effort. It has the texture of a skyscraper yet never becomes heavy or overbearing. This offering, which can send chills up your spine, is a candidate for one of the finest wines ever made in Napa Valley. It will last . . . . David Abreu’s reputation was established as the superstar viticulturist for most of the rich and famous Napa Valley proprietors, but my familiarity with him derives from the extraordinary wines he produces. Today he has four remarkable parcels, three of which are of first-growth quality. From a total of 70 acres, Abreu continues to sell much of the fruit from these vineyards to other wineries. The four vineyards include two St. Helena sites, the Cappella (6 acres) and the Madrona Ranch, which is situated on the lowest slopes of Spring Mountain. He also owns an 18 acre parcel high on Howell Mountain and a large tract of land he co-owns with Ric Forman known as the Thorevilos Vineyard, which is in the eastern hills of Napa Valley. Over the last five or six years, Abreu’s wines, which all spend about 24 months in French oak, have seen increasing amounts of Cabernet Franc added to the blend. He essentially uses only Bordeaux varietals, primarily Cabernet Sauvignon and Cabernet Franc with smaller amounts of Petit Verdot and Merlot. The only problem with these extraordinary efforts is their limited availability. Production remains less than 500 cases for each of the four selections, but they are about as good as it gets for Bordeaux varietals in Napa ... or anywhere else in the world. The blend for the Cappella cuvee tends to run about 60-70% Cabernet Sauvignon (the highest percentage of this varietal in any of these Abreu wines) and the rest primarily Cabernet Franc and a small amount of Petit Verdot. The Madrona Ranch offering is generally a blend of 50% Cabernet Sauvignon, a very high percentage (35-40%) of Cabernet Franc and small quantities of Petit Verdot and Merlot. I am increasingly impressed with Abreu’s Howell Mountain Proprietary Red wine. The blend tends to be about two-thirds Cabernet Sauvignon, 20-25% Cabernet Franc and 10-15% Merlot and Petit Verdot. A completely different animal than the Cappella or Madrona Ranch (which both come from lower elevation vineyards), this cuvee reveals extraordinary notes of crushed rocks and a liqueur of minerals in a steely, full-bodied, powerful style that possesses both intensity and finesse. Becoming one of the top half dozen or so vineyards in all of Napa Valley is Thorevilos. The blend for this cuvee is generally an intriguing combination of 45% Cabernet Sauvignon, 35-40% Cabernet Franc and the rest Petit Verdot with just a tiny dollop of Merlot. One thing that stands out about Abreu’s 2009s is how precocious and evolved they are without sacrificing their power, richness and purity."
Region
Red
Country
Score
"The 2007 Thorevilos is monumental, and stands out as one of the most singular and greatest Napa red wines I have ever tasted. An expansive fragrance of subtle barbecue smoke intermixed with graphite, blueberries, espresso, white chocolate and a liqueur of rocks soars from the glass of this full-bodied, prodigious effort. It has the texture of a skyscraper yet never becomes heavy or overbearing. This offering, which can send chills up your spine, is a candidate for one of the finest wines ever made in Napa Valley. It will last . . . . David Abreu’s reputation was established as the superstar viticulturist for most of the rich and famous Napa Valley proprietors, but my familiarity with him derives from the extraordinary wines he produces. Today he has four remarkable parcels, three of which are of first-growth quality. From a total of 70 acres, Abreu continues to sell much of the fruit from these vineyards to other wineries. The four vineyards include two St. Helena sites, the Cappella (6 acres) and the Madrona Ranch, which is situated on the lowest slopes of Spring Mountain. He also owns an 18 acre parcel high on Howell Mountain and a large tract of land he co-owns with Ric Forman known as the Thorevilos Vineyard, which is in the eastern hills of Napa Valley. Over the last five or six years, Abreu’s wines, which all spend about 24 months in French oak, have seen increasing amounts of Cabernet Franc added to the blend. He essentially uses only Bordeaux varietals, primarily Cabernet Sauvignon and Cabernet Franc with smaller amounts of Petit Verdot and Merlot. The only problem with these extraordinary efforts is their limited availability. Production remains less than 500 cases for each of the four selections, but they are about as good as it gets for Bordeaux varietals in Napa ... or anywhere else in the world. The blend for the Cappella cuvee tends to run about 60-70% Cabernet Sauvignon (the highest percentage of this varietal in any of these Abreu wines) and the rest primarily Cabernet Franc and a small amount of Petit Verdot. The Madrona Ranch offering is generally a blend of 50% Cabernet Sauvignon, a very high percentage (35-40%) of Cabernet Franc and small quantities of Petit Verdot and Merlot. I am increasingly impressed with Abreu’s Howell Mountain Proprietary Red wine. The blend tends to be about two-thirds Cabernet Sauvignon, 20-25% Cabernet Franc and 10-15% Merlot and Petit Verdot. A completely different animal than the Cappella or Madrona Ranch (which both come from lower elevation vineyards), this cuvee reveals extraordinary notes of crushed rocks and a liqueur of minerals in a steely, full-bodied, powerful style that possesses both intensity and finesse. Becoming one of the top half dozen or so vineyards in all of Napa Valley is Thorevilos. The blend for this cuvee is generally an intriguing combination of 45% Cabernet Sauvignon, 35-40% Cabernet Franc and the rest Petit Verdot with just a tiny dollop of Merlot. One thing that stands out about Abreu’s 2009s is how precocious and evolved they are without sacrificing their power, richness and purity."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
Abreu Vineyards ranks among Napa Valley’s most coveted producers, pairing David Abreu’s meticulous vineyard work with winemaker Brad Grimes’s talent for crafting Bordeaux-style reds of remarkable depth, polish, and longevity. Its four celebrated vineyard properties each bring a distinctive identity: Madrona Ranch, the founding estate on St. Helena’s western side, offers exceptional complexity from its varied soils and terrain; nearby Cappella, a six-acre site first planted in 1869, contributes a historic pedigree and beautifully expressive wines; Thorevilos, in the hills between the St. Helena and Howell Mountain appellations, produces powerful, intensely structured reds; and Las Posadas, perched roughly 2,000 feet above sea level on Howell Mountain, delivers concentrated mountain character. Together, these sites also underpin Rothwell Hyde, blending Madrona Ranch and Cappella, and Tilting Rock, combining Thorevilos and Las Posadas. Among Abreu’s standout vintages are 2013, 2015, 2016, and 2018, with numerous wines earning perfect scores—including the 2013 Madrona Ranch, Thorevilos, and Las Posadas from Robert Parker’s Wine Advocate. Combining extraordinary vineyard sites, exacting farming, and a consistent record of exceptional wines, Abreu remains a benchmark for collectors seeking Napa Valley at its finest.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.