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The Spring 2018 Distinguished Cellar Auction
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1 / 2Lot 2967
Estimate: $140
OC.
This auction has ended. Bidding is closed.
Collection name
Reviews
89VM
"Bright red. Bright perfume of redcurrant, minerals and flowers. Then richer and deeper on the palate than the nose suggests, with ripe red cherry and floral flavors offering a creamy, tactile mouthfeel and lingering nicely..."
Region
Red
Country
Score
"Bright red. Bright perfume of redcurrant, minerals and flowers. Then richer and deeper on the palate than the nose suggests, with ripe red cherry and floral flavors offering a creamy, tactile mouthfeel and lingering nicely..."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.