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The February 2018 Distinguished Cellar Auction Featuring The Tower Cellar
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1 / 2Lot 540
Estimate: $40
2cm, lightly scuffed, nicked and lightly bin soiled label.
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Collection name
Reviews
95RP
"he Tokay-Pinot Gris Clos Windsbuhl (which took 11 months to ferment dry) is a wine of magnificent power and gracefulness. Packed with glycerin and rich, concentrated flavors, it displays a full-bodied, decadent, superbly well-balanced finish. . .This is a richer, fuller, more complex wine than most Montrachets!"
Region
White
Country
Score
"he Tokay-Pinot Gris Clos Windsbuhl (which took 11 months to ferment dry) is a wine of magnificent power and gracefulness. Packed with glycerin and rich, concentrated flavors, it displays a full-bodied, decadent, superbly well-balanced finish. . .This is a richer, fuller, more complex wine than most Montrachets!"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Sheltered by the Vosges mountains, Alsace produces aromatic, mostly dry varietal whites - Riesling, Gewurztraminer and Pinot Gris - of exceptional purity and ageability.