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The February 2018 Distinguished Cellar Auction Featuring The Tower Cellar
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1 / 2Lot 234
Estimate: $400
Base neck, lightly corroded, nicked and lightly scuffed capsule, slightly recessed cork, lightly bin soiled, lightly scuffed and nicked label.
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Collection name
Reviews
96WA
"Tasted blind in Bordeaux, the 1976 Chateau d'Yquem reaffirms its reputation as one of the great wines of the decade . . . . Deep and slightly burnished in color, it offers dried pineapple, barley sugar, almond and a cheeky puff of café latte. There is wonderful definition here. The palate is underpinned by nigh on perfect acidity with orange rind, mango, crÚme brûlée and minerals. As it fans out towards the finish, there is a tang of Seville orange marmalade, and . . . you will be craving for the next sip. At its peak now, enjoy this great Yquem over the next 20-30 years. Tasted April 2016."
Region
Sweet
Country
Score
"Tasted blind in Bordeaux, the 1976 Chateau d'Yquem reaffirms its reputation as one of the great wines of the decade . . . . Deep and slightly burnished in color, it offers dried pineapple, barley sugar, almond and a cheeky puff of café latte. There is wonderful definition here. The palate is underpinned by nigh on perfect acidity with orange rind, mango, crÚme brûlée and minerals. As it fans out towards the finish, there is a tang of Seville orange marmalade, and . . . you will be craving for the next sip. At its peak now, enjoy this great Yquem over the next 20-30 years. Tasted April 2016."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Produces the world's most celebrated sweet wines, made from Semillon and Sauvignon Blanc affected by noble rot. Rich, honeyed and remarkably long-lived, they balance sweetness with vibrant acidity.