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The October 2017 Internet-Only Auction Part 2
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1 / 2Lot 120
Estimate: $45
Lightly torn, lightly scuffed and lightly wrinkled capsule, scuffed and lightly bin soiled label.
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Collection name
Reviews
93 · 90
93 NM "A bottle of 1990 Chasse-Spleen is ordered off the list and served blind to fellow diners who rattled through every Bordeaux appellations except for Moulis! Tut-tut. Because this is a fantastic Chasse-Spleen that demonstrates what Moulis can do in a great vintage. The nose is complex with scents of dark berry fruit, freshly tilled earth, morels and tobacco. The warmth of the vintage is held back by the austerity of the Cabernet Sauvignon and reaching an irresistible equilibrium. The palate is beautifully balanced with svelte tannin. Not a plump Chasse-Spleen by any means, but rounded and caressing in the mouth. Everything just feels in its right place. It nonchalantly fans out towards the finish with subtle sous-bois notes and a hint of pencil lead on the aftertaste. I am reminded of the 1947 Chasse-Spleen I enjoyed earlier this year, from a similarly hot summer, so perhaps this 1990 is a modern-day equivalent? Just wonderful. Tasted at The Arches restaurant in London." 90 WS "Superclean and racy. Medium-dark garnet color, with pretty plum, floral and currant aromas. Full-bodied, with silky tannins and a long, very fine finish."
Region
Red
Country
Score
93 NM "A bottle of 1990 Chasse-Spleen is ordered off the list and served blind to fellow diners who rattled through every Bordeaux appellations except for Moulis! Tut-tut. Because this is a fantastic Chasse-Spleen that demonstrates what Moulis can do in a great vintage. The nose is complex with scents of dark berry fruit, freshly tilled earth, morels and tobacco. The warmth of the vintage is held back by the austerity of the Cabernet Sauvignon and reaching an irresistible equilibrium. The palate is beautifully balanced with svelte tannin. Not a plump Chasse-Spleen by any means, but rounded and caressing in the mouth. Everything just feels in its right place. It nonchalantly fans out towards the finish with subtle sous-bois notes and a hint of pencil lead on the aftertaste. I am reminded of the 1947 Chasse-Spleen I enjoyed earlier this year, from a similarly hot summer, so perhaps this 1990 is a modern-day equivalent? Just wonderful. Tasted at The Arches restaurant in London." 90 WS "Superclean and racy. Medium-dark garnet color, with pretty plum, floral and currant aromas. Full-bodied, with silky tannins and a long, very fine finish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.