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The October 2017 Internet-Only Auction Part 1
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1 / 4Lot 1239
Estimate: $750
4.5cm, lightly corroded capsule, lightly bin soiled, nicked, lightly scuffed label.
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Collection name
Reviews
93NM
". . . the 1976 Musigny Vieilles Vignes Grand Cru showed very well when encountered in Burgundy. Showing commensurate bricking on the rim for its age, it has a sense of warmth on the nose (vestiges of that mercilessly hot summer), with warm bricks/terracotta intermingling with decayed red fruit, tobacco and undergrowth. The palate was fresher than I expected and displayed more finesse than some of the more lauded wines of the 1980s. I liked the balance and harmony on display, the roundness on the sensual, old-fashioned but engaging finish. It is simply a lovely old Musigny. Tasted June 2017."
Region
Red
Country
Score
". . . the 1976 Musigny Vieilles Vignes Grand Cru showed very well when encountered in Burgundy. Showing commensurate bricking on the rim for its age, it has a sense of warmth on the nose (vestiges of that mercilessly hot summer), with warm bricks/terracotta intermingling with decayed red fruit, tobacco and undergrowth. The palate was fresher than I expected and displayed more finesse than some of the more lauded wines of the 1980s. I liked the balance and harmony on display, the roundness on the sensual, old-fashioned but engaging finish. It is simply a lovely old Musigny. Tasted June 2017."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces the most delicate and perfumed reds of the Cote de Nuits, prized for floral elegance and silky texture.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.