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The October 2017 Internet-Only Auction Part 1
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1 / 2Lot 352
Estimate: $500
2 very lightly scuffed labels.
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Collection name
Reviews
94JG
"The 2009 Clos de Bèze from the Drouhins is a stunning example of the vintage. The deep, complex and exuberantly refined nose soars from the glass in a blend of red and black cherries, plums, dark berries, raw cocoa, grilled meats, lovely spice tones and a brilliant base of soil. On the palate the wine is deep, full-bodied, complex and brilliantly delineated, with great balance, a fine core of fruit, ripe, sophisticated tannins and outstanding length and grip on the tangy and aristocratic finish. A beautiful bottle of Clos de Bèze."
Region
Red
Country
Score
"The 2009 Clos de Bèze from the Drouhins is a stunning example of the vintage. The deep, complex and exuberantly refined nose soars from the glass in a blend of red and black cherries, plums, dark berries, raw cocoa, grilled meats, lovely spice tones and a brilliant base of soil. On the palate the wine is deep, full-bodied, complex and brilliantly delineated, with great balance, a fine core of fruit, ripe, sophisticated tannins and outstanding length and grip on the tangy and aristocratic finish. A beautiful bottle of Clos de Bèze."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.