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The August 2017 Distinguished Cellar Auction, Part II
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Lot 911
Estimate: $500
1 base neck, 2 very top shoulder, lightly bin soiled, and two lightly marked labels.
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Collection name
Reviews
95RP
"Tasted 14 times with consistent notes. The 1970 Lynch-Bages remains a massive, inky-colored wine with gobs of blackcurrant, cedary, ground beef, leathery flavors and aromas. This huge, ponderous wine is still youthfully powerful, but the ferocious tannins are melting away. Although it lacks finesse and elegance, it offers an immensely enjoyable, robust, generous mouthful of hedonistic claret that will last . . ."
Region
Red
Country
Score
"Tasted 14 times with consistent notes. The 1970 Lynch-Bages remains a massive, inky-colored wine with gobs of blackcurrant, cedary, ground beef, leathery flavors and aromas. This huge, ponderous wine is still youthfully powerful, but the ferocious tannins are melting away. Although it lacks finesse and elegance, it offers an immensely enjoyable, robust, generous mouthful of hedonistic claret that will last . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Home to three of Bordeaux's five First Growths, Pauillac is the Left Bank benchmark for powerful, structured Cabernet Sauvignon. Its wines are famed for cassis, cedar and graphite notes and exceptional aging potential.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.
