The August 2017 Distinguished Cellar Auction, Part II
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1 / 2Lot 52
Estimate: $50
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Collection name
Reviews
90+NM
"Tasted at the chateau, the 1998 has a more opulent bouquet with dark plum, a touch of cassis, Girolles and truffle with good vivacity and breeding. The palate is medium-bodied with a chalky texture on the entry, very good weight and fruit intensity as it moves into its secondary phase: dark cherries, pomegranate and dried orange peel . . ."
Region
Red
Country
Score
"Tasted at the chateau, the 1998 has a more opulent bouquet with dark plum, a touch of cassis, Girolles and truffle with good vivacity and breeding. The palate is medium-bodied with a chalky texture on the entry, very good weight and fruit intensity as it moves into its secondary phase: dark cherries, pomegranate and dried orange peel . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
A tiny, prestigious Right Bank appellation famed for opulent, velvety Merlot-based wines. Iron-rich clay soils yield some of the world's most coveted and concentrated reds.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.