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The August 2017 Internet-Only Auction Part 4
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Lot 2783
Estimate: $1,300
OWC.
This auction has ended. Bidding is closed.
Collection name
Reviews
89RP
"Gazin has been one of the most impressive Pomerols over the last decade. That's good news for consumers since it is a large estate, with the potential to produce 10,000 cases. The 1996 is an atypically tannic, serious Gazin with a dense ruby/purple color, and lavish quantities of toasty new oak in the nose intermixed with licorice, black cherries, and mocha/coffee notes. The wine displays excellent concentration, but is backward, with medium to full body, and moderately high tannin. Give it 5-6 years of cellaring as it will be potentially long-lived. It is unquestionably an impressive effort for a 1996 Pomerol."
Region
Red
Country
Score
"Gazin has been one of the most impressive Pomerols over the last decade. That's good news for consumers since it is a large estate, with the potential to produce 10,000 cases. The 1996 is an atypically tannic, serious Gazin with a dense ruby/purple color, and lavish quantities of toasty new oak in the nose intermixed with licorice, black cherries, and mocha/coffee notes. The wine displays excellent concentration, but is backward, with medium to full body, and moderately high tannin. Give it 5-6 years of cellaring as it will be potentially long-lived. It is unquestionably an impressive effort for a 1996 Pomerol."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
A tiny, prestigious Right Bank appellation famed for opulent, velvety Merlot-based wines. Iron-rich clay soils yield some of the world's most coveted and concentrated reds.
