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The August 2017 Internet-Only Auction Part 4
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1 / 2Lot 1893
Estimate: $180
Lightly wrinkled labels.
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Collection name
Reviews
91VM
"Deep, saturated red. Pure aromas of roasted black plum, coffee, truffle and earth, complicated by nuances of balsamic vinegar and black pepper. Offers impressive volume, with captivating flavors of chocolate-covered cherry, leather, menthol and minerals. Finishes complex and long, with suave tannins . . ."
Region
Red
Country
Score
"Deep, saturated red. Pure aromas of roasted black plum, coffee, truffle and earth, complicated by nuances of balsamic vinegar and black pepper. Offers impressive volume, with captivating flavors of chocolate-covered cherry, leather, menthol and minerals. Finishes complex and long, with suave tannins . . ."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.