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The August 2017 Internet-Only Auction Part 2
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1 / 2Lot 1514
Estimate: $200
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Collection name
Reviews
90WA
"The 2007 Limoux is aging gracefully and exhibits attractive notes of plum, cassis, leafy herbs and lead pencil shavings. Medium to full-bodied, with still ample fruit and depth, it should continue to drink nicely going forward. The blend here is 50% Merlot, 26% Cabernet Franc, 4% Cabernet Sauvignon and the rest Syrah and Malbec."
Region
Red
Country
Score
"The 2007 Limoux is aging gracefully and exhibits attractive notes of plum, cassis, leafy herbs and lead pencil shavings. Medium to full-bodied, with still ample fruit and depth, it should continue to drink nicely going forward. The blend here is 50% Merlot, 26% Cabernet Franc, 4% Cabernet Sauvignon and the rest Syrah and Malbec."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
Yields dark, plush reds with ripe black fruit and soft tannins. A traditional Bordeaux blender, it found its greatest fame in Argentina.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.