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The July 2017 Distinguished Cellar Auction, Part I
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1 / 2Lot 58
Estimate: $150
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Collection name
Reviews
92-93JS
"This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there."
Region
Red
Country
Score
"This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
In the Graves, the only Bordeaux appellation renowned for both reds and dry whites. Gravelly soils yield smoky, mineral reds and age-worthy Sauvignon-Semillon blends.
2010 in Bordeaux is a great classic vintage shaped by a dry growing season and drought that yielded small, concentrated berries; the wines are powerful and richly structured, with firm tannins, high alcohol and outstanding long-term aging potential.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.