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The May 2017 Distinguished Cellar Auction, Part IV
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1 / 2Lot 2334
Estimate: $275
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Collection name
Reviews
92JS
"This has a jammy, dried fruit, and fig character. Full body, with well-integrated tannins and a delicious finish. Wonderful . . ."
Region
Red
Country
Score
"This has a jammy, dried fruit, and fig character. Full body, with well-integrated tannins and a delicious finish. Wonderful . . ."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.