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The May 2017 Distinguished Cellar Auction, Part IV
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1 / 2Lot 2328
Estimate: $500
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Collection name
Reviews
94AG
"Blackberry jam, cloves, menthol, licorice, new leather and sweet spices flesh out in a voluptuous, racy wine that beautifully expresses the personality of the vintage. Today, the 2011 is rich, layered and voluptuous to the core."
Region
Red
Country
Score
"Blackberry jam, cloves, menthol, licorice, new leather and sweet spices flesh out in a voluptuous, racy wine that beautifully expresses the personality of the vintage. Today, the 2011 is rich, layered and voluptuous to the core."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.