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The May 2017 Distinguished Cellar Auction, Part IV
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1 / 2Lot 664
Estimate: $400
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Collection name
Reviews
93AG
"Vivid yellow. Highly perfumed bouquet of ripe pear, nectarine and buttered toast, with hints of redcurrant and smoky lees building in the glass. Palate-staining orchard fruit and brioche flavors are sharpened and lifted by juicy acidity and a hint of white flowers. Smoothly combines power and finesse and finishes on a toasty note, leaving a sexy honeysuckle quality behind."
Region
Sparkling
Country
Score
"Vivid yellow. Highly perfumed bouquet of ripe pear, nectarine and buttered toast, with hints of redcurrant and smoky lees building in the glass. Palate-staining orchard fruit and brioche flavors are sharpened and lifted by juicy acidity and a hint of white flowers. Smoothly combines power and finesse and finishes on a toasty note, leaving a sexy honeysuckle quality behind."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.