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The May 2017 Distinguished Cellar Auction, Part III
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1 / 2Lot 916
Estimate: $65
1 nicked label.
This auction has ended. Bidding is closed.
Collection name
Reviews
90JS
"Aromas of blueberries, blackberries and lemons follow through to a full body, light tannins and a fresh finish."
Region
Red
Country
Score
"Aromas of blueberries, blackberries and lemons follow through to a full body, light tannins and a fresh finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.