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The April 2017 Internet-Only Auction Part 3
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1 / 6Lot 2913
Estimate: $250
OC. Lot #L27.
This auction has ended. Bidding is closed.
Collection name
Reviews
89
89 IWR "Deep salmon color, this soft and silky rosé shows pleasant cherry and dried red berry aromas and flavors. The palate offers more dried fruit with yeast notes. This is a wine that evolves, and improves, in the glass."
Region
Sparkling Rosé
Country
Score
89 IWR "Deep salmon color, this soft and silky rosé shows pleasant cherry and dried red berry aromas and flavors. The palate offers more dried fruit with yeast notes. This is a wine that evolves, and improves, in the glass."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.