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The April 2017 Internet-Only Auction Part 1
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1 / 2Lot 119
Estimate: $95
Nicked and lightly scuffed label.
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Collection name
Reviews
94+JG
"The elegance of 2009 is very much in evidence in the Clos St. Jacques this year as well. The wine was raised in thirty percent new oak in this vintage, with another thirty percent one year-old barrels and the balance older wood. The nose is deep, classy and beautifully complex, as it jumps from the glass in a blend of black cherries, dark plums, coffee, a great base of soil, fresh herbs and a very discreet framing of wood. On the palate the wine is deep, full-bodied, complex and completely refined, with a sappy core of fruit, suave tannins, bright acids and superb length and grip on the flawless finish. Just a great young vintage of Jadot Clos St. Jacques."
Region
Red
Country
Score
"The elegance of 2009 is very much in evidence in the Clos St. Jacques this year as well. The wine was raised in thirty percent new oak in this vintage, with another thirty percent one year-old barrels and the balance older wood. The nose is deep, classy and beautifully complex, as it jumps from the glass in a blend of black cherries, dark plums, coffee, a great base of soil, fresh herbs and a very discreet framing of wood. On the palate the wine is deep, full-bodied, complex and completely refined, with a sappy core of fruit, suave tannins, bright acids and superb length and grip on the flawless finish. Just a great young vintage of Jadot Clos St. Jacques."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.