The Spring 2017 Distinguished Cellar Auction
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1 / 2Lot 1213
Estimate: $60
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Collection name
Reviews
95 · 93
95 ST "Hazy yellow. Heady, exotically perfumed bouquet of dried pear, peach pit, candied lemon, iodine and smoky lees, plus a suave floral quality and a touch of anise. Enters rich and weighty but quickly gains tension, offering zesty citrus and orchard fruit flavors and an intense, almost saline mineral underpinning. Finishes smoky and extremely long, with the iodine and pear notes echoing. I find the interplay of richness and minerality to be really intriguing." 93 WA "The 2009 Chardonnay Mon Plaisir bursts from the glass with layers of citrus, lemon, pastry, hazelnuts and spices. This is a subtle, refined Mon Plaisir that impresses for its fine balance and overall sense of harmony. Sweet floral notes add lift on the finish. The 2009 is the last Mon Plaisir to be made partially of purchased fruit, which was 40% in this vintage."
Region
White
Country
Score
95 ST "Hazy yellow. Heady, exotically perfumed bouquet of dried pear, peach pit, candied lemon, iodine and smoky lees, plus a suave floral quality and a touch of anise. Enters rich and weighty but quickly gains tension, offering zesty citrus and orchard fruit flavors and an intense, almost saline mineral underpinning. Finishes smoky and extremely long, with the iodine and pear notes echoing. I find the interplay of richness and minerality to be really intriguing." 93 WA "The 2009 Chardonnay Mon Plaisir bursts from the glass with layers of citrus, lemon, pastry, hazelnuts and spices. This is a subtle, refined Mon Plaisir that impresses for its fine balance and overall sense of harmony. Sweet floral notes add lift on the finish. The 2009 is the last Mon Plaisir to be made partially of purchased fruit, which was 40% in this vintage."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.