The Spring 2017 Distinguished Cellar Auction
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1 / 2Lot 525
Estimate: $3,000
1 very lightly scuffed label and 1 nicked label.
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Collection name
Reviews
100JS
"A white of incredible energy and depth of fruit with a grapefruit, stone and peach character. Some hints of minerals and tropical fruit too. It's full and agile with a great backbone of acidity. A blend of 60% sauvignon blanc and 40% sémillon. Usually inverted at 60% semillon and 40% sauvignon. This underwent malolactic fermentation and was aged 14 months in new wood. A truly phenomenal white."
Region
White
Country
Score
"A white of incredible energy and depth of fruit with a grapefruit, stone and peach character. Some hints of minerals and tropical fruit too. It's full and agile with a great backbone of acidity. A blend of 60% sauvignon blanc and 40% sémillon. Usually inverted at 60% semillon and 40% sauvignon. This underwent malolactic fermentation and was aged 14 months in new wood. A truly phenomenal white."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
In the Graves, the only Bordeaux appellation renowned for both reds and dry whites. Gravelly soils yield smoky, mineral reds and age-worthy Sauvignon-Semillon blends.
Yields crisp, aromatic whites with citrus, herb and grassy notes. It shines in the Loire, Bordeaux blends and around the world for its refreshing zip.
Prized both for age-worthy dry whites and, when affected by noble rot, the great sweet wines of Sauternes. It offers waxy texture and honeyed depth.