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The Spring 2017 Distinguished Cellar Auction
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1 / 2Lot 206
Estimate: $325
2cm, nicked label.
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Collection name
Reviews
98WA
"The super-opulent, highly extracted Montrachet conjures up everything that this 19.76-acre grand cru vineyard should . . . produce. There is density, balance, a haunting combination of minerals and ripe fruit, and a finish that exceeds 60 seconds. Interestingly, it is more developed and softer than the Chevalier-Montrachet and Corton-Charlemagne. However, do not expect it to evolve any faster than those two wines as this big, splendidly concentrated wine should last for . . . years. Andre Gagey considers the 1989 vintage to be one of the three best years of the decade, comparable to 1985 and 1986. Jadot's white burgundies are among the slowest to evolve because in low acid years the malolactic fermentation is blocked to give the wines more aging potential. Not surprisingly, the 1989s are more backward, with slightly higher natural acidities than found among other white burgundies in the Cote d'Or. For that, as well as other reasons, Jadot's finest premiers and grands crus have . . . years of aging potential in 1989. The firm of Louis Jadot (they also own 115 acres of top vineyards), is probably the best run négociant firm in Burgundy."
Region
White
Country
Score
"The super-opulent, highly extracted Montrachet conjures up everything that this 19.76-acre grand cru vineyard should . . . produce. There is density, balance, a haunting combination of minerals and ripe fruit, and a finish that exceeds 60 seconds. Interestingly, it is more developed and softer than the Chevalier-Montrachet and Corton-Charlemagne. However, do not expect it to evolve any faster than those two wines as this big, splendidly concentrated wine should last for . . . years. Andre Gagey considers the 1989 vintage to be one of the three best years of the decade, comparable to 1985 and 1986. Jadot's white burgundies are among the slowest to evolve because in low acid years the malolactic fermentation is blocked to give the wines more aging potential. Not surprisingly, the 1989s are more backward, with slightly higher natural acidities than found among other white burgundies in the Cote d'Or. For that, as well as other reasons, Jadot's finest premiers and grands crus have . . . years of aging potential in 1989. The firm of Louis Jadot (they also own 115 acres of top vineyards), is probably the best run négociant firm in Burgundy."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.