The March 2017 Internet-Only Auction Part 3
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1 / 4Lot 697
Estimate: $30
This auction has ended. Bidding is closed.
Collection name
Reviews
94
94 JH "A fragrant array of red and black fruits plus oak on the bouquet; a powerful palate; ripe, glossy black cherries and blackberries; firm tannins, long finish." 94 RP "The spectacular 2004 Shiraz Covenant, essentially declassified fruit not used for the Shiraz Oracle, spent 22 months in 80% French and 20% American 300 liter hogsheads. In fact, Kilikanoon does not use any small barrels, preferring the larger 300 liter vessels. Perhaps that accounts for the glorious levels of fruit and subtle oak influence in even the more expensive cuvees that are aged in 100% new oak. The dense, plum/purple-hued, full-bodied Shiraz Covenant exhibits notes of tapenade, blackberries, asphalt, truffles, and roasted meats. With a gorgeous texture as well as good opulence, vibrancy, and definition . . ."
Region
Red
Country
Score
94 JH "A fragrant array of red and black fruits plus oak on the bouquet; a powerful palate; ripe, glossy black cherries and blackberries; firm tannins, long finish." 94 RP "The spectacular 2004 Shiraz Covenant, essentially declassified fruit not used for the Shiraz Oracle, spent 22 months in 80% French and 20% American 300 liter hogsheads. In fact, Kilikanoon does not use any small barrels, preferring the larger 300 liter vessels. Perhaps that accounts for the glorious levels of fruit and subtle oak influence in even the more expensive cuvees that are aged in 100% new oak. The dense, plum/purple-hued, full-bodied Shiraz Covenant exhibits notes of tapenade, blackberries, asphalt, truffles, and roasted meats. With a gorgeous texture as well as good opulence, vibrancy, and definition . . ."
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Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.