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The March 2017 Internet-Only Auction Part 3
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1 / 2Lot 120
Estimate: $325
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Collection name
Reviews
93+JG
"The 2008 Puligny-Montrachet “Perrières” from Domaine Louis Carillon is an absolutely stellar wine in the making, soaring from the glass in a youthful blend of apples, oranges, stony minerality, lemon zest, spring flowers and vanillin oak. On the palate the wine is deep, full-bodied complex and rock solid at the core, with snappy acids, laser-like focus and superb length and grip on the young and oh, so promising finish. This is a classic young example of Perrières from the Carillon family, and it really deserves a couple more years to allow its secondary layers of complexity to emerge."
Region
White
Country
Score
"The 2008 Puligny-Montrachet “Perrières” from Domaine Louis Carillon is an absolutely stellar wine in the making, soaring from the glass in a youthful blend of apples, oranges, stony minerality, lemon zest, spring flowers and vanillin oak. On the palate the wine is deep, full-bodied complex and rock solid at the core, with snappy acids, laser-like focus and superb length and grip on the young and oh, so promising finish. This is a classic young example of Perrières from the Carillon family, and it really deserves a couple more years to allow its secondary layers of complexity to emerge."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A pinnacle of white Burgundy, producing taut, mineral and long-lived Chardonnay of great precision and finesse.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.