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The March 2017 Internet-Only Auction Part 3
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1 / 2Lot 117
Estimate: $30
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Collection name
Reviews
90-92
90-92 WA "The 2010 Pouilly-Fuisse En Vergisson emerges from the glass with crisp green apples, pears and white flowers. It, too, possesses marvelous energy, delineation and balance. This is another highly promising wine from Deux Montille . . . . Alix de Montille is going for a taut style with the whites she makes at the Domaine and at Deux Montille, the negociant operation she runs with her brother Etienne . . . . Based on what I tasted in barrel, 2010 is a much more exciting vintage here, and one that gave de Montille the perfect conditions to make wines in her style. The 2010s show enormous promise. I can hardly wait to taste them in finished form."
Region
White
Country
Score
90-92 WA "The 2010 Pouilly-Fuisse En Vergisson emerges from the glass with crisp green apples, pears and white flowers. It, too, possesses marvelous energy, delineation and balance. This is another highly promising wine from Deux Montille . . . . Alix de Montille is going for a taut style with the whites she makes at the Domaine and at Deux Montille, the negociant operation she runs with her brother Etienne . . . . Based on what I tasted in barrel, 2010 is a much more exciting vintage here, and one that gave de Montille the perfect conditions to make wines in her style. The 2010s show enormous promise. I can hardly wait to taste them in finished form."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.