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The March 2017 Internet-Only Auction Part 2
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1 / 2Lot 1558
Estimate: $275
OC.
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Collection name
Reviews
91AG
"The estate's NV Brut Rosé is made from 100% Pinot Noir and vinified in steel, saignée-style. It is delicate yet subtly powerful, with plenty of appeal for near-term drinking and also cellaring. Silky tannins frame a core of expressive fruit as the wine opens up in the glass. Moutard gave the Brut Rosé 36 months on the lees and dosage was 10 grams per liter."
Region
Sparkling Rosé
Country
Score
"The estate's NV Brut Rosé is made from 100% Pinot Noir and vinified in steel, saignée-style. It is delicate yet subtly powerful, with plenty of appeal for near-term drinking and also cellaring. Silky tannins frame a core of expressive fruit as the wine opens up in the glass. Moutard gave the Brut Rosé 36 months on the lees and dosage was 10 grams per liter."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.