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The February 2017 Internet-Only Auction Part 4
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1 / 2Lot 3475
Estimate: $40
Top shoulder.
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Collection name
Reviews
89ST
"(aged for 18 months in French oak) Bright ruby-red. High-pitched aromas of raspberry liqueur and licorice. Concentrated and densely packed, with saline, mineral and dried fruit notes firmed by sappy acidity. Nicely creamy in the middle despite its uncompromising dryness. Lingering finish features mocha and smoky oak. The aim of winemaker Trevor Mast is to make a more elegant, less jammy style of Barossa shiraz."
Region
Red
Country
Score
"(aged for 18 months in French oak) Bright ruby-red. High-pitched aromas of raspberry liqueur and licorice. Concentrated and densely packed, with saline, mineral and dried fruit notes firmed by sappy acidity. Nicely creamy in the middle despite its uncompromising dryness. Lingering finish features mocha and smoky oak. The aim of winemaker Trevor Mast is to make a more elegant, less jammy style of Barossa shiraz."
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Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Australia's most famous wine region, home to some of the oldest Shiraz vines on earth. Its warm climate produces rich, full-bodied, deeply fruited reds of great power.
Produces rich, full-bodied Shiraz from some of the world's oldest vines, defined by ripe dark fruit, spice and power.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.