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The February 2017 Internet-Only Auction Part 4
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1 / 2Lot 1253
Estimate: $80
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Reviews
90WA
"Raised in 50% new oak, this has a ripe bulbous nose, a touch of bell pepper and truffle. The palate is not ashamed of its oak but at least it has the fruit to back it up. Modern in style, a smooth sheen of sweet plum and dark cherry on the finish. Tasted January 2011."
Region
Red
Country
Score
"Raised in 50% new oak, this has a ripe bulbous nose, a touch of bell pepper and truffle. The palate is not ashamed of its oak but at least it has the fruit to back it up. Modern in style, a smooth sheen of sweet plum and dark cherry on the finish. Tasted January 2011."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.