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The February 2017 Internet-Only Auction Part 4
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1 / 2Lot 1097
Estimate: $180
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Collection name
Reviews
91WE
"Wild berry and forest aromas open the nose of this clean and direct Brunello. There's very nice purity and intensity here and the wine showcases layers of red fruit, plum, spice, leather and rose petal. The silky and smooth mouthfeel would work with meat dishes or hearty pasta."
Region
Red
Country
Score
"Wild berry and forest aromas open the nose of this clean and direct Brunello. There's very nice purity and intensity here and the wine showcases layers of red fruit, plum, spice, leather and rose petal. The silky and smooth mouthfeel would work with meat dishes or hearty pasta."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.