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The February 2017 Internet-Only Auction Part 3
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1 / 2Lot 362
Estimate: $225
OC. 1 very lightly scuffed label.
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Collection name
Reviews
93RP
"A seductive style of wine, as usual, La Clotte’s blend of generally 80% Merlot and 20% Cabernet Franc (I do believe a touch of Cabernet Sauvignon is also present) displays spicy, fruity black currant and black cherry notes intermixed with loamy soil undertones, a hint of sagebrush, and herbs. It is a meaty, fleshy, rich wine with moderate tannins and decent acid levels. There is a sense of elegance and purity, but this is not a style that requires a lot of patience from its purchaser. Full-bodied, beautifully round and generous . . ."
Region
Red
Country
Score
"A seductive style of wine, as usual, La Clotte’s blend of generally 80% Merlot and 20% Cabernet Franc (I do believe a touch of Cabernet Sauvignon is also present) displays spicy, fruity black currant and black cherry notes intermixed with loamy soil undertones, a hint of sagebrush, and herbs. It is a meaty, fleshy, rich wine with moderate tannins and decent acid levels. There is a sense of elegance and purity, but this is not a style that requires a lot of patience from its purchaser. Full-bodied, beautifully round and generous . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.