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The February 2017 Internet-Only Auction Part 3
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1 / 2Lot 359
Estimate: $250
OWC.
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Collection name
Reviews
93RP
"The blend for the 2009 is mostly Merlot, with some Cabernet Franc, but hit over 14.5% natural alcohol. This is a big, chewy wine made under the guidance of Hubert de Bouard. Dense ruby/purple, with notes of blackberry and cassis as well as some hints of barbecue smoke, underbrush and toasty oak, this thick, dense and unctuously textured, low-acid wine is a sleeper of the vintage and the best Clos des Jacobins since the famous 1982."
Region
Red
Country
Score
"The blend for the 2009 is mostly Merlot, with some Cabernet Franc, but hit over 14.5% natural alcohol. This is a big, chewy wine made under the guidance of Hubert de Bouard. Dense ruby/purple, with notes of blackberry and cassis as well as some hints of barbecue smoke, underbrush and toasty oak, this thick, dense and unctuously textured, low-acid wine is a sleeper of the vintage and the best Clos des Jacobins since the famous 1982."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.