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The February 2017 Internet-Only Auction Part 1
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1 / 2Lot 803
Estimate: $90
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Collection name
Reviews
97+WA
"There are 1,580 cases of the 2012 James Berry Vineyard and it reminds me of the 2009 Janasse Chaupin (which is one of Justin’s favorite wines). Incorporating more Mourvedre than normal, it’s made from 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise that’s aged in a combination of concrete and barrel. Rock star stuff, with fabulous black raspberry, cassis, spring flowers and charred meat aromas and flavors, this beauty hits the palate with full-bodied richness and depth, yet stays lively, incredibly pure and elegant, with lots of fine tannin emerging on the finish. It will benefit from 2-3 years in the cellar and have 15-20 years of ultimate longevity."
Region
Red
Country
Score
"There are 1,580 cases of the 2012 James Berry Vineyard and it reminds me of the 2009 Janasse Chaupin (which is one of Justin’s favorite wines). Incorporating more Mourvedre than normal, it’s made from 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise that’s aged in a combination of concrete and barrel. Rock star stuff, with fabulous black raspberry, cassis, spring flowers and charred meat aromas and flavors, this beauty hits the palate with full-bodied richness and depth, yet stays lively, incredibly pure and elegant, with lots of fine tannin emerging on the finish. It will benefit from 2-3 years in the cellar and have 15-20 years of ultimate longevity."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.