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The February 2017 Internet-Only Auction Part 1
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1 / 2Lot 168
Estimate: $180
1 scuffed label.
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Collection name
Reviews
96+JG
"The 2012 Chevillon Vaucrains is again a brilliant wine in the making. The stunningly pure and deep bouquet offers up scents of red and black cherries, red plums, cocoa, venison, a very, very pure base of complex soil tones, woodsmoke and vanillin oak. On the palate the wine is pure, full-bodied and absolutely rock solid at the core, with plenty of firm, well-integrated tannins, and stunning focus and grip on the very, very long, utterly soil-driven finish. I love the blend of sappy fruit elements defining the nose and the very classically structured, pure and seamless palate impression- it is a very promising combination that will deliver a totally stunning wine with sufficient bottle age. Great juice"
Region
Red
Country
Score
"The 2012 Chevillon Vaucrains is again a brilliant wine in the making. The stunningly pure and deep bouquet offers up scents of red and black cherries, red plums, cocoa, venison, a very, very pure base of complex soil tones, woodsmoke and vanillin oak. On the palate the wine is pure, full-bodied and absolutely rock solid at the core, with plenty of firm, well-integrated tannins, and stunning focus and grip on the very, very long, utterly soil-driven finish. I love the blend of sappy fruit elements defining the nose and the very classically structured, pure and seamless palate impression- it is a very promising combination that will deliver a totally stunning wine with sufficient bottle age. Great juice"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.