The February 2017 Internet-Only Auction Part 1
Swipe left for previous ¡ Swipe right for next
1 / 2Lot 53
Estimate: $250
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
95
95 AM "An expressive and highly interesting nose of cool and fresh green apple surrounded by freshly baked brioche aromas leads to big, rich and sleekly muscled flavors that are quite ripe yet there is a very firm acid backbone that maintains outstanding focus on the almost painfully intense mineral-infused finish. This is a 'wow' wine that cedes nothing to the Montrachet in terms of power and weight."
Region
White
Country
Score
95 AM "An expressive and highly interesting nose of cool and fresh green apple surrounded by freshly baked brioche aromas leads to big, rich and sleekly muscled flavors that are quite ripe yet there is a very firm acid backbone that maintains outstanding focus on the almost painfully intense mineral-infused finish. This is a 'wow' wine that cedes nothing to the Montrachet in terms of power and weight."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Aloxe-Corton is a village AOC in Burgundy's Cote de Beaune, ringing the Corton hill and holding Premier Cru vineyards; it produces mostly firm, structured, earthy Pinot Noir reds built for medium-term aging.
2005 in Burgundy is a legendary vintage from a near-ideal, dry growing season; both reds and whites are concentrated, structured and superbly balanced, with dense tannins and exceptional long-term aging potential.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.