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The January 2017 Internet-Only Auction Part 4
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1 / 2Lot 5
Estimate: $80
"DĂ©gorgement: FĂ©vrier 2013".
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Collection name
Reviews
95AG
"On this night, though, the focus was on wine. I had been dying to drink â not taste â Jacquesson's Brut CuvĂ©e 736, following my visit to the domaine a few months ago. This bottle was every bit as great as I remembered . . . . the 736 was brilliant, focused and chiseled from the very first taste. What a wine!"
Region
Sparkling
Country
Score
"On this night, though, the focus was on wine. I had been dying to drink â not taste â Jacquesson's Brut CuvĂ©e 736, following my visit to the domaine a few months ago. This bottle was every bit as great as I remembered . . . . the 736 was brilliant, focused and chiseled from the very first taste. What a wine!"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.