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The Summer 2017 Auction
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1 / 2Lot 81
Estimate: $600
Nicked capsule, lightly bin soiled label.
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Collection name
Reviews
96NM
"Tasted at the Cos d’Estournel dinner at St. John. Just how lovely is this Cos, which must be halfway along its plateau of maturity. The nose is just divine with dark cherries, iodine, a touch of hot bricks, scorched earth, and roasted chestnuts on a freezing December evening. So much character, so natural. The palate is medium-bodied with exquisite balance, still quite youthful and utterly harmonious. Smoky and meaty towards the finish that you yearn to go on as long as possible. This is a more rustic version of the Pichon-Lalande ’82, but in its own way, just as desirable."
Region
Red
Country
Score
"Tasted at the Cos d’Estournel dinner at St. John. Just how lovely is this Cos, which must be halfway along its plateau of maturity. The nose is just divine with dark cherries, iodine, a touch of hot bricks, scorched earth, and roasted chestnuts on a freezing December evening. So much character, so natural. The palate is medium-bodied with exquisite balance, still quite youthful and utterly harmonious. Smoky and meaty towards the finish that you yearn to go on as long as possible. This is a more rustic version of the Pichon-Lalande ’82, but in its own way, just as desirable."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Chateau Cos d'Estournel is a Second Growth estate in Saint-Estephe, Bordeaux, recognizable for its pagoda-topped chai and celebrated for exotic, opulent yet powerfully structured Cabernet-based wines.