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The Spring 2017 Distinguished Cellar Auction Part II
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1 / 2Lot 43
Estimate: $55
Very lightly scuffed label.
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Collection name
Reviews
96RP
"A wine of the vintage candidate in 2008, Troplong Mondotâs offering was produced from yields of 41 hectoliters per hectare and achieved 14.5% natural alcohol. A classic blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc, it offers copious quantities of blue and black fruits, a full-bodied opulence, sweet tannin and a fabulous texture as well as finish. Already drinking beautifully, it will be even better in 2-5 years and should last for 20 years. A great effort for the vintage, it couldnât happen to a more deserving proprietor, Christine Valette. Bravo!"
Region
Red
Country
Score
"A wine of the vintage candidate in 2008, Troplong Mondotâs offering was produced from yields of 41 hectoliters per hectare and achieved 14.5% natural alcohol. A classic blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc, it offers copious quantities of blue and black fruits, a full-bodied opulence, sweet tannin and a fabulous texture as well as finish. Already drinking beautifully, it will be even better in 2-5 years and should last for 20 years. A great effort for the vintage, it couldnât happen to a more deserving proprietor, Christine Valette. Bravo!"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Chateau Troplong Mondot is a Saint-Emilion Premier Grand Cru Classe (B) estate on high ground near the town, known for rich, full-bodied and structured wines from its elevated limestone-clay vineyard.