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The November 2016 Internet-Only Auction Part 1
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Lot 3317
Estimate: $120
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Collection name
Reviews
90-92RP
"The 2002 Stonehorse (a blend of 60% Grenache, 32% Shiraz, and 8% Mourvedre) is produced from vineyard parcels averaging 40-70 years of age. It is kept in neutral American oak until being bottled without filtration. Displaying the extraordinary structure, definition, and intensity of the 2002 vintage in Barossa, it possesses superb blackberry and kirsch-like fruit intertwined with flower and licorice characteristics. With great purity, a rich, medium to full-bodied style, sweet tannin, and a long, layered finish. . ."
Region
Red
Country
Score
"The 2002 Stonehorse (a blend of 60% Grenache, 32% Shiraz, and 8% Mourvedre) is produced from vineyard parcels averaging 40-70 years of age. It is kept in neutral American oak until being bottled without filtration. Displaying the extraordinary structure, definition, and intensity of the 2002 vintage in Barossa, it possesses superb blackberry and kirsch-like fruit intertwined with flower and licorice characteristics. With great purity, a rich, medium to full-bodied style, sweet tannin, and a long, layered finish. . ."
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Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Australia's most famous wine region, home to some of the oldest Shiraz vines on earth. Its warm climate produces rich, full-bodied, deeply fruited reds of great power.
Produces rich, full-bodied Shiraz from some of the world's oldest vines, defined by ripe dark fruit, spice and power.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.